You don't want to miss out on this Payson Quilt Show favorite!  Join us for a delicious dinner while piecing a fun quilt. Becky designs quilts and somehow finds time to operate Stitches and Sew Forth with her husband.  She has written too many patterns to count and published a book, From Cakes to Quilts, featuring fabulous quilts to make using Layer Cakes.


Becky's website can be found at www.framesandsewforth.com

     

Recipe For Liz Laney's Pear Tart:

Crust:
1 tsp sugar
1 cup flour
1 cube cold butter
Cut flour, sugar, and butter together using a pastry cutter or food processor and press into bottom and sides of 9" pie plate.

Filling: 
1 cup sugar
4 tsp flour
2 eggs, beat well
1/4 cup butter, melted
2 tsp vanilla
Whisk filling ingredients together well.
Slice one home canned quart or #2½ can of pears and arrange over crust.  Pour filling over pears.  Bake for one hour at 325*F.  Test with cake tester in center to make sure custard is set before removing from oven.  Serve warm with sweetened whipped cream  or vanilla ice cream.  Also good chilled.