You don't want to miss out on this Payson Quilt Show favorite!  Join us for a delicious dinner while piecing a fun quilt. Becky designs quilts and somehow finds time to operate Stitches and Sew Forth with her husband.  She has written too many patterns to count and published a book, From Cakes to Quilts, featuring fabulous quilts to make using Layer Cakes. 
Bring your own Sewing Machine.
Becky will email you the quilt supply list after you sign up. 


Becky's website can be found at www.framesandsewforth.com

     

Recipe For Liz Laney's Pear Tart:

Crust:
1 tsp sugar
1 cup flour
1 cube cold butter
Cut flour, sugar, and butter together using a pastry cutter or food processor and press into bottom and sides of 9" pie plate.

Filling: 
1 cup sugar
4 tsp flour
2 eggs, beat well
1/4 cup butter, melted
2 tsp vanilla
Whisk filling ingredients together well.
Slice one home canned quart or #2½ can of pears and arrange over crust.  Pour filling over pears.  Bake for one hour at 325*F.  Test with cake tester in center to make sure custard is set before removing from oven.  Serve warm with sweetened whipped cream  or vanilla ice cream.  Also good chilled.